Welcome to The Bayview – A Timeless Celebration by the Water
At Bayview, every occasion becomes extraordinary. Our premium waterfront function centre in Walsh Bay offers an unmatched experience, combining sophisticated elegance with breathtaking views.
Whether you’re hosting a corporate event, a wedding, or a private celebration, we provide a stunning backdrop and a culinary experience to remember.
Our team at Bayview is dedicated to delivering impeccable service, and our award-winning chefs curate menus that celebrate the finest local and international produce. From exquisitely seared steaks to fresh seafood, our culinary creations are designed to tantalise the taste buds and elevate your event.
Our event space at Bayview offers unique charm, creating the perfect setting for your special occasion. We offer flexible, customisable packages to ensure your event is exactly as you envisioned. Bayview is a destination where memories are made, and we take pride in offering a premium experience at every turn.
Whether you’re enjoying cocktails on the waterfront terrace or indulging in a multi-course feast, Bayview is here to ensure every detail is seamless, allowing you to focus on what matters most —celebrating with your guests.
Your vision, our expertise – together, we create unforgettable moments.
Our motto: “run for excellence, success will follow”
Function Packages Start From
platters to share | add-on
antipasto selection +21pp
cured meats & artisan cheeses, marinated & pickled delicacies, stuffed peppers,
roasted artichokes, grilled vegetables, specialty accompaniments, assorted crostini
mediterranean mezze +19pp
signature dips & spreads, grilled & marinated vegetables, warm falafel, stuffed grape
leaves, feta with herbs, mixed olives, traditional accompaniments, fresh pita bread
middle eastern platter +20pp
hummus, baba ganoush, tabbouleh, falafel,
pita bread, beef kofta, grilled vegetables
vegetarian platter +18pp
grilled halloumi, roasted vegetables, stuffed grape leaves, falafel,
hummus, marinated olives, roasted red peppers, and pita bread
grill platter +29pp
a selection of grilled meats like lamb chops,
chicken skewers, beef ribs and dipping sauces.
cold seafood platter +39pp
fresh oysters, chilled prawns, smoked salmon, marinated mussels,
pickled octopus, lemon wedges, cocktail sauce, mignonette dressing
hot seafood platter +69pp
grilled king prawns, garlic butter lobster tails, seared scallops,
crispy salt & pepper squid, chargrilled octopus, chili garlic mussels, battered
fish fillets, lemon garlic butter sauce, spicy aioli, fresh lemon wedges
fried seafood platter +35pp
crispy battered fish fillets, golden fried calamari, tempura prawns, seasoned
fries, tartar sauce, spicy aioli, lemon wedges, sweet chili dipping sauce
entrée
caramelised tomato and stracciatella bruschetta
slow roasted heirloom cherry tomatoes, white anchovies, finely chopped
onions dressed in lemon vinaigrette, on a bed of fresh milky stracciatella,
served on a toasted sourdough and drizzled with caramelised balsamic
truffle steak tartare df gf +5pp
coarsely minced premium tenderloin, shallots, capers, pickles, dijon
and grain mustard, lemon juice, worcestershire, tabasco, truffle mix, chives,
fried leek, served with raw egg yolk, shaved truffle, and truffle chips
stracciatella di vacca with saffron poached pear v gf ca cn
hand torn long strips of stretched mozzarella curd in a rich
and delicate milky cream, topped with spiced manuka honey, saffron
poached pear, finished with crumbed hazelnut, pomegranate
fried haloumi chips v
soft and fluffy haloumi fingers lightly coated and fried in thin oil, drenched in
manuka honey, harissa chili and garlic sauce, served on a bed of beetroot fetta relish,
garnished with pomegranate, fried leek and balsamic glaze, sweet herb chili sauce
signature buffalo calamari
flower cut baby squid lightly dusted with seasoned flour and fried in
thin oil served on home made buffalo hot sauce, drizzled with hot honey,
finished aleppo pepper, fried leek, fresh lemon and spicy tartare sauce
classic beef and herb meatballs ca
five meatballs braised in red wine and sugo sauce, simmered in a rich homemade
napolitana sauce, topped with freshly shaved pecorino, served with warm artisan bagel
garlic parmesan prawns ca +5pp
five prawns cooked in garlic harissa butter, confit garlic, deglazed
in white wine, finished with prawn head oil, parmesan cheese,
served with grilled lemon and grilled sourdough bread
pasta entree
spicy vodka beef ragout ca
fresh chili and confit garlic, sous vide beef short rib simmered
in arrabbiata sauce, deglazed with vodka, served with fresh
black mafalda, garnished with pecorino romano cheese
ragùallabolognese with stracciatella ca
home-made premium ground beef, slow-cooked in our rich napolitana
sauce tossed with linguine pasta and served with a fresh stracciatella on top
truffle gorgonzola tortellini v ca
roasted butternut pumpkin and sage tortellini, tossed in creamy
gorgonzola and truffle sauce, deglazed with white wine and saffron, topped
with roasted mushroom, finished with pecorino cheese and shaved truffle
creamy crab linguine ca +5pp
blue swimmer crab, confit garlic, cherry tomatoes tossed in a
white wine reduction and a rich creamy prawn bouillabaisse
squid ink mafalda with spicy prawns ca +5pp
pan fried king prawns and cherry tomatoes cooked with
prawn head oil, fresh chili, confit garlic, deglazed in champagne,
finished with butter, cream and parmesan, served with fresh herbs
chicken pesto rigatoni ca cn
pan fried chicken in creamy basil pesto sauce with pecorino
cheese, deglazed in white wine, mixed with rigatoni pasta
salads to share | add-on
whipped fetta and beetroot greek salad v gf +6pp
home-made whipped fetta and beetroot relish, tomato, cucumber,
onion, kalamata olives, crumbed fetta, dried oregano, extra
virgin olive oil and lemon dressing, topped with fried leek
broccolini and haloumi salad cn +7pp
grilled broccolini, asparagus, grilled haloumi, caramelized tomato, salsa
verde dressing, shaved pecorino, toasted gremolata crumbs and hazelnuts
rocket and saffron poached pear salad v gf ca cn +5pp
rocket leaves and parmesan tossed in white balsamic vinaigrette,
topped with shaved pecorino romano cheese and crumbed pistachio,
crowned with our home-made saffron poached pear
caesar salad +5pp
cos lettuce tossed in creamy pickle mayo, topped with toasted
gremolata crumbs, quail eggs, beef bacon, anchovies, and pecorino
add extra | four grilled prawns 14 | grilled chicken piece 12
pasta mains
spicy vodka beef ragout ca
fresh chili and confit garlic, sous vide beef short rib simmered
in arrabbiata sauce, deglazed with vodka, served with fresh
black mafalda, garnished with pecorino romano cheese
ragùallabolognese with stracciatella ca
home-made premium ground beef, slow-cooked in our rich napolitana
sauce tossed with linguine pasta and served with a fresh stracciatella on top
truffle gorgonzola tortellini v ca
roasted butternut pumpkin and sage tortellini, tossed in creamy
gorgonzola and truffle sauce, deglazed with white wine and saffron, topped
with roasted mushroom, finished with pecorino cheese and shaved truffle
creamy crab linguine ca
blue swimmer crab, confit garlic, cherry tomatoes tossed in a
white wine reduction and a rich creamy prawn bouillabaisse
squid ink mafalda with spicy prawns ca
pan fried king prawns and cherry tomatoes cooked with
prawn head oil, fresh chili, confit garlic, deglazed in champagne,
finished with butter, cream and parmesan, served with fresh herbs
chicken pesto rigatoni ca cn
pan fried chicken in creamy basil pesto sauce with pecorino
cheese, deglazed in white wine, mixed with rigatoni pasta
grilled and baked
crispy skin humpty doo barramundi gf
pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad,
grilled broccolini, beef fat chimichurri veloute,
whipped fetta and beetroot relish and burnt lemon
pecorino wasabi glacier 51 toothfish gf +20pp
150gm toothfish marinated with pecorino, kibbled pepper and a hint
of wasabi, served with warm tomato salsa with leek and capers, steamed
asparagus, hollandaise sauce, salsa verde, and burnt lemon
sous vide beef short rib gf +10pp
450gm beef short rib cooked 48 hours, basted in our signature spicy habanero bbq
sauce, served on a bed of mascarpone parmesan potato puree and roasted dutch
carrots , finished with red wine jus and chives
buffalo baked chicken gf
half chicken marinated in our signature cream cheese and blended herb marinade,
cooked sous vide and then grilled to perfection, basted with harissa garlic butter, served
with potato puree, sweet corn ribs, house made buffalo butter sauce, fried leek, and
grilled lemon
mushroom shakshuka vg df gf cn
grilledportabella mushrooms on a bed of arrabiatta sauce cooked with chargrilled
capsicum and olives, served with grilled broccolini and pistachio crumbs
premium signature steaks
all steaks are served with a side of parmesan and mascarpone potato puree
scotch fillet 300 gm +10pp
british breeds | 150 days grain fed | southern grain | dandenong, victoria
eye fillet 250 gm +10pp
angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria
sirloin 300 gm
british breeds | 150 days grain fed | southern grain | dandenong, victoria
t-bone | 500 gm +15pp
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
bone in porterhouse 600 gm +30pp
british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
premium wagyu range
black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures
mb9 wagyu eye fillet 250 gm +100pp
mb7 wagyu sirloin 300gm +40pp
mb9 wagyu sirloin 300gm +80pp
mb9 wagyu rump 300gm +5pp
sides to share | add-on
steakhouse chips v +3pp | garlic and rosemary seasoning
truffle parmesan steakhouse chips v +6pp
loaded fries ca 5pp | loaded chips with veal jus, beef bolognaise sauce, pecorino
baked potatoes vg gf df +4pp | garlic and rosemary
cheese crusted triple baked potato puree v gf +3pp | mascarpone, parmesan, egg yolk
roasted dutch carrots v gf cn +5pp | harissa and garlic manuka honey, spiced dukkha
grilled sweet corn ribs v gf +5pp | butter and smoked paprika, pecorino, remoulade sauce
chargrilled broccolini v +5pp | whipped fetta and beetroot relish, toasted gremolata crumb, fried leek
steamed asparagus gf +6pp | beef bacon, quail egg, hollandaise sauce, halaby pepper
garlic and thyme portabella mushrooms ca +5pp | mushroom sauce, pecorino
surf ‘n’ turf gf +8pp | four chargrilled prawns, hollandaise sauce on the side
garden salad vg gf df +3pp | lettuce, tomato, onion, cucumber, lemon vinaigrette
